Welcome to Nauna's

Where Fine Dining Meets Comfort

Located in Montclair, Nauna's Bella Casa offers a blend of Italian comfort food from fresh pizza and pasta dishes shared with friends and family, through familiar lunch items for that on-the-go quick bite, to sumptuous fine dining in our spacious dining room and event space.

All of our menu items are guided by our internationally renown Chef Banna and his kitchen team.

Find out what classic Italian food tastes like when prepared by the best.


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Baby Octopus Arrabiata

Sautéed with EVOO, Garlic, Hot Peppers & Tomato Sauce


Blueberry Salad

With Mixed Greens, Goat Cheese, Cherry Tomatoes and served with Raspberry vinaigrette


Lentil Soup



Oven Roasted Mediterranean Sea-Bass Fillet, served in a White Wine Lemon Sauce with Mixed Vegetable Medley.


Grilled Fillet Mignon

With Gorgonzola Cheese, a Port Wine & Brown Gravy Mushroom Sauce and served with Garlic Mashed Potatoes.


Shrimp & Lobster Agnolotti Lover

Homemade Jumbo Agnolotti stuffed with a mix of Shrimp, Lobster & Ricotta Cheese and topped with Vodka Sauce.


Chicken Cordon Bleu

Tender Chicken Breast stuffed with a blend of Mozzarella & Swiss Cheese with Cooked Ham and served with Brown Gravy Sauce on the side and Mashed Potatoes.



The traditional Italian Dessert oven baked and stuffed with Pastry Cream, Orange Cubes and Cinnamon.

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Call us at

(973) 744-3232

Our Team

Meet Chef Banna

A true International Chef, Banna has served his apprenticeship at some of the worlds top restaurants.

Chef Banna Crop Smiling

Chef Banna

Head Chef
Just some of the engagements that have shaped Chef Banna’s culinary art:

2015Head Chef at Restaurant Yolo in the Ukraine
2014Head Chef at Buddha Bar Tibilisi, Georgia
2012-13Head Chef, Operations, at the 5+2-star Hotel Amara Dolce Vita, Turkey
2011Restaurant Chef at the Sofitel Dubai, a 5-star restaurant
2010Restaurant Chef at the Sofitel Paris, a 5-star restaurant
2009Restaurant Chef at the Sofitel Nine Plaza Cairo, a 5-star restaurant
2008Sous Chef at the Four Seasons, Istanbul, Turkey
2007Sous Chef at the Four Seasons, Milan Italy
2006Chef de Partie at the Four Seasons, London

What People Are Saying About Us

With suggestions

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Whether you're just visiting or looking for a partner to cater for your next big event, contact us to learn what we can offer.

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Photography: Miguel Aviles Photography

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