Please note:
Some of these dishes were samples that the chef prepared for our maitre d' to taste--

actual retail portion sizes will often be larger.

Chilled Shrimp & Organic Beets Salad

on mixed Baby Greens, with crumbled Gorgonzola Cheese,
and drizzled with a white balsamic vinegar dressing

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Baby Mixed Greens Salad

with Goats' Milk Cheese, Walnuts & Blueberries,
and a light Citrus dressing

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Bruschetta

toasted Bread with chopped Tomatoes, Onion & Basil
plus samples of fresh Mozzarella, roasted Peppers and Olives

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Cold Antipasto Salad

so many flavors, of Meats and Vegetables,
to savor and share, in this classic

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Baby Mixed Greens Salad

with Frisée, Goats' Milk Cheese and Strawberries;
drizzled with a balsamic vinegar dressing

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Nauna's Special Salad

chock full of goodies,
and served "family style" if you'd like

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Baked Filet of Lemon Sole

with fresh Tomato/Cilantro/Lime salsa
accompanied by Jasmine Rice & fresh Mango
and a fresh Avocado Guacamole

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Lobster & Shrimp Cannelloni

in a Champagne Cream sauce

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Pork Chop Calabrese

smothered in Onions, hot Green Peppers,
sweet Red Peppers, Mushrooms & Potatoes
in a Garlic-white Wine sauce

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Shrimp Stuffed with Crabmeat…

… Roasted Pepper and seasoned Breadcrumbs
with a Lemon, Butter & white Wine sauce.
With Avocado, Tomato, Lime & Garlic salsa.
Also with Vegetable risotto.

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Linguine & Clams in White Clam Sauce

fresh Clams steamed in a rich heady broth --
it takes you right to the edge of the ocean!

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Chicken “Maria”

stuffed with Broccoli Rabe, Sausage, Ricotta, Mozzarella
in a roasted Garlic demiglace

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Pan-Seared Yellow Fin Tuna

with Cucumber & Seaweed salad
and a light Wasabi Oil dressing

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Blackened Shrimp

with a Sambuca sauce and assorted fresh Vegetables

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Cappellini Portofino

with Crabmeat and Baby Shrimp, in a broth of Wine,
Garlic, Chopped Tomatoes, fresh Basil,
and a touch of Seafood Fumé

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