great veal parm sandwich

Nauna's is a good place but the food, service & price ranges were much better when Raymond was there. The eggplant rollatini was always my fav there until raymond left....now there is some new sweet tasting sauce on it instead of the original used a couple yrs. ago. I guess there are different chefs now. They should go back to the original marinara sauce used when Raymond was there about a yr. or so ago. Service was more efficient then also. The whole place was.

Love the restaurant, but have to say, miss Raymond. Where has he gone? If he's at another restaurant, let me know...I may have to switch. The friendly experience that only Raymond can provide is sorely missed!

Raymond!!!

All of these photos are simply amazing! Everyone should check out the link
http://naunas.com/artists

You've captured the memories of an entire summer's worth of performances! What a gift to the artists and to the community of Montclair you are! You're simply wonderful :) Thank you for all you do!

Meg

Just wanted to thank all the staff for hosting such a fantastic rehearsal dinner for my son and new daughter-in-law. The food was fantastic and the service was just great. Everyone that was there loved the food and set-up. A special thank you to Joel who I called about a dozen times asking what I had to do. His answer was always. Just show up. Again thank you all for a wonderful time. Pam & Greg.

I just wanted to thank Joel, Mario and the rest of the staff that helped us celebrate our Mother's 80th birthday this past Sunday. The private party was wonderful. The food was amazing and Mario's service was spectacular. Thank you all for making it a stress-free, fun celebration.

I will continue to recommend your restaurant to all.

Jo Ann Gittleman & Family

NAUNA'S RULES ESPECIALLY THE CHEESE STEAK SANDWICH

Website Rocks. It covers everything from the food to the rooms to pictures of the clients. Raymond (Maitre D) is the webmaster. Awesome job!!!

I'm addicted to the Chicken Cacciatore.

"Best Bolognese Sauce Around!"

I'm a bit of a bolognese sauce nut, I admit. Whenever I go to an Italian restaurant the first thing I try is the bolognese sauce. It's such a staple for the menu of any good Italian restaurant that fair or not, I judge the place on how good the sauce is. When I first went to Nauna's, I really didn't have high expectations. It looked to me like a typical pizza joint that also has pastas and dinners. I was wrong! The bolognese sauce knocked me off my chair, and just about everything I have ordered there since has been outstanding. I go out to eat a lot and I have to say the food at Nauna's is as good as places that charge twice as much as they do there. It's really a nice place to get a good meal at a reasonable price.

[As posted on urbanspoon]

I love Nauna's. One of my favorites is their spinach-pear salad, which is generously sprinkled with walnuts and gorgonzola cheese (I usually request that they substitute goat cheese). Add on some grilled chicken for a delicious, and filling meal.

We love Nauna's. We also get their pizza delivered when we eat pizza at home. At the restaurant, the food is fresh, delicious and plentiful. Even though we have quite different palates, everyone in my family can find something they like to eat at Nauna's.

A friend introduced us to Nauna's a few months ago and we are so glad he did. It's now our favorite place. Every dish we have tried is fantastic. And Raymond is the perfect host. He makes us feel right at home and adds to the enjoyment of our visit. The delivery service is great too. The food always arrives hot, and usually in less time than we were told. Thanks!

My family and I love the food at Nauna's, "our place." I even know how to charm the off-menu pesto sauce from the kitchen. We're still trying to get ten coupons for a free Sicilan pie, but the darn thing weighs a ton and seems to feed 12!

Raymond makes a meal an event, and I always leave a message for him if I call in for an order instead of stopping by. He's the glue that holds the place together...or should I say sauce or gravy?

We love all of the fresh made food at Nauna's! As recent residents of Montclair, we tried Nauna's for their delicious homemade pizza and then we were pleasantly surprised by their beautiful dining rooms and gourmet meals! We especially enjoy the staff, particularly Raymond, a friendly and sweet manager! We are hooked for a looong time!

We love Nauna's! I have been going to Nauna's since college and have never had a bad dish! My fav is the shrimp francese! yuuuuummmmmmyyyyy!

We have lived in Montclair since 199#@*%! During that entire time Tom, Mom, Sean, Raymond and all of the Nauna's family have welcomed us and made us truly feel a part of the Nauna's embrace. I cannot envision Montclair without Nauna's. Oh yeah, the food is good too!

I've been a Nauna's pizza fan for years but only recently have been able to enjoy the other delicious food. Salads are to die for, as is the calamari. I could pretty much live there...

As usual we had a fine meal, at a very fair price, at Nauna's.

The food was wonderful along with prompt and courteous service.

We always enjoy eating here and will return again soon.

The pasta and the eggplant dishes are our favorites.

Wow....I just had the WHOLE WHEAT PIZZA!

It was fantastic, and I could not stop eating it!

As always it was Raymond's great suggestion!

Miriam