My family and I love the food at Nauna's, "our place." I even know how to charm the off-menu pesto sauce from the kitchen. We're still trying to get ten coupons for a free Sicilan pie, but the darn thing weighs a ton and seems to feed 12!

Raymond makes a meal an event, and I always leave a message for him if I call in for an order instead of stopping by. He's the glue that holds the place together...or should I say sauce or gravy?